Description
This is a beautiful blend of Central and South American beans to give a full bodied coffee with a lovely smooth flavour and a bit of bite. The South American beans bring the chocolate, caramel and nutty flavours that we’ve grown to love in our espresso coffees, while the Central American beans bring a high acidity and sweetness to the cup which refreshes the palette. You’ll really like this one if you like a smooth espresso! Best roasted medium but can be roasted darker on request.