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Kenya AA Kianjuki Microlot (Green)

$22.50 – $100.95

Dark chocolate, delicate floral tea, honey, blood orange, rhubarb. Outstanding in filter applications and works superbly in an espresso blend

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SKU: KA001-G Category:
Description

Description

  • Origin: KENYA
  • Region: Making Location, Runyenjes, a sub county of Embu County
  • Score: 90
  • Type: Arabica
  • Varietals: Mainly SL 28 & SL 34, with Ruiru 11 and some Batian
  • Processing: Washed
  • Flavour notes: Dark chocolate, delicate floral tea, honey, blood orange, rhubarb

Kianjuki in Embu is a city in Kenya about 75 mi (or 121 km) north-east of Nairobi, the country’s capital city.

Coffee cherries are picked by hand and transported to the wet mill. From there, they are cleaned and sorted in water drawn from a nearby river, then filtered and cleaned before being returned.

The cherries are then spread out on natural drying racks in the sun, before being transferred to a dry mill prior to being shipped to Nairobi for export..

This is a great example of a washed Kenyan coffee.

Additional information

Additional information

Weight N/A
Size

1 KG Bag, 5 KG Bag
Shipping & Delivery

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